Good Taste
Discover a celebration of food.
Sure, these tartlets are little (hence the “lets” in “tartlets”), but boy oh boy are they packed with flavor. There’s umami-rich tomato, pungent garlic, earthy — almost minty — thyme, bright basil, sweet caramelized onions and nutty cheese. The textures are incredible, too. The tartlets are flaky and lightly crunchy, thanks to the golden brown puff […]
Caramelized Fennel & Swiss Chard Galette
If you’re new to the galette, it isn’t quite as fancy as it sounds. While it does indeed hail from France, where all fancy things seem to come from, “galette” is really a catch-all name for a round, flat, flaky pastry base. What we love about the galette is its versatility. It can be filled […]
Want the perfect afternoon treat with coffee or tea? Searching for a simple recipe for a special occasion? Look no further! This galette comes together quickly with puff pastry and pantry staples. The crust is flaky, buttery and light as a feather, and the sweet-tart berries are bursting with bright flavor. And that pretty sugar […]
Mediterranean Sheet Pan Gnocchi
Whether you’re hosting friends or simply need something new for dinner, this gnocchi recipe is the one to beat. Shareable, full of flavor and packed with veggies, this dish uses L&B Za’atar Seasoning, shallots and garlic to make a dish that is both familiar and exciting. If you aren’t familiar with za’atar, it is a […]
If you’ve never made a strata before, think of it as a layered egg casserole (the word “strata” literally translates to “layers”). It’s a mix of bread, eggs and cheese baked together with your favorite fillers, like meat, veggies and seasonings. It’s easy to put together, satisfying to eat and perfect for feeding a group. […]
Light, creamy and crispy in the right places, this Horchata Bread Pudding is what French toast wants to be. With subtle cinnamon and vanilla, the dish brings out all the warm and cozy flavors you’d expect from both Horchata and bread pudding. Horchata is a traditional Hispanic beverage usually made with cinnamon and rice milk, […]
Waffles, pancakes, crepes — all of these have their place in the world of vegetarian breakfast dishes. But nothing beats a classic egg bake. In this delectable Mediterranean Egg Bake recipe, we combine sheet pan roasted veggies with buttery layers of dough and custard, creating a crowd-pleasing dish perfect for special occasions and leisurely weekend […]
Twin Cities food blogger greens & chocolate has us ready to hop into spring with this easy-to-make Bunny Cake. It’s a tasty treat that’s a big hit with kids and adults. How could it not be? You can’t look at this cake and frown. This Bunny Cake is very near and dear to my heart. My Grandma […]
A hearty, satisfying egg bake from Twin Cities food blogger greens & chocolate, made with ham, Gruyère cheese, leeks and big chunks of French bread. Assemble the night before and pop it in the oven in the morning for an easy weekday breakfast. Great for holiday brunch, too. There are two types of people: morning people […]
No campfire? No problem. These s’mores-inspired treats can be made in any weather, any time of year. They’ve got everything you want in a s’more and then some: graham cracker crust, melty dark chocolate, an ooey-gooey marshmallow center and a layer of creamy peanut butter. Bonus: They’re incredibly easy to make. Here’s the recipe: