Good Taste
Discover a celebration of food.
Treat your family to an extra-special homemade dessert tonight: Special K Bars! Even better, they come together in 20 minutes and do not require baking. SERVINGS 24 PREP TIME 20 min
Twin Cities food blogger greens & chocolate shares a taste of spring with these delightful strawberry bars – perfect for breakfast, dessert and everything in between! The unseasonably warm weather we had in February has me thinking about all of the spring produce that I can’t wait to cook with. Radishes, asparagus, artichokes, rhubarb, peas, lemons and […]
Salted Brown Butter Crispy Treats
Didn’t think homemade crispy treats could get any better? Au contraire! One simple hack transforms these classic bars from delicious to unforgettable. The secret is brown butter, which adds a toasty warmth to these gooey delights. It’s a subtle flavor that brings an unexpected richness to each bite. Don’t let the brown butter intimidate you. […]
We gave Pimm’s Cup, the iconic drink of Wimbledon, a low-ABV makeover and the result is a pitcher full of sweet, summery goodness. The cucumbers, mint leaves and strawberries make it as refreshing as they come, and the orange slices and San Pellegrino Limonata give it a citrusy effervescence. Plus, it’s “easy, easy, easy, easy, […]
Spicy, delicious banh mi sandwiches originated in Vietnam. Served on a soft baguette, they typically include meat, cilantro, cucumbers, mayo and pickled vegetables. Here’s our take on this popular sandwich! SERVINGS 4 PREP TIME 30 min
With fresh mint, bright basil, daring dill, pungent garlic, salty capers and creamy yogurt and mayonnaise, green goddess dressing puts on a dazzling show. It’s all big flavors and rich texture, so we like to pair it with ingredients that can hold their own next to its outsized personality. In this recipe, we use chewy […]
This tasty twist on traditional potato salad is right on cue. All the usual players you know and love are here (baby potatoes, mayo, mustard) with an additional cast of savory and tangy characters, including: capers, shallots, garlic, Greek yogurt, lemon juice, a slew of fresh herbs and, yes, dill pickles — brine and all! […]
This sauce is officially in our “make-on-repeat” category, though admittedly “sauce” may be a bit of a misnomer. Think hummus-meets-a-touch-of-heat. It has a smooth consistency, a nutty flavor and just enough chili warmth, making it ideal for your favorite grilled veggies and meat. The day it came out of our test kitchen, we served it […]
Corn on the cob is great by itself, with a little butter, salt and pepper, or sprinkled with Lunds & Byerlys Corn on the Cob Seasoning. Yum! But if you want to go one step further to wow your guests, try one of these delicious toppers. SOUR CREAM AND CHIVES For 4 ears of corn, […]
Settle in for a citrusy, sweet-tart, super-easy-drinking summer batch cocktail. When we were dreaming up this recipe, we set some goals: Taste-wise, we wanted to create something fruity, refreshing and delightfully drinkable. Aesthetically, our guiding principle was “pink on pink.” (Why? Why not!) The result is a curated sangria you won’t want to miss. With […]