L&B Ready To Heat Pulled Chicken can be an absolute lifesaver when it comes to busy weeknight meals. And now there’s an easy appetizer recipe to add to the mix: Air Fryer Taquitos. With the quintessential crunchy shell, just the right amount of heat and refreshing hints of pico de gallo and lime, they’re everything you want in a taquito made incredibly easy. 

We start by putting a quick coat of adobo, agave, lime juice and olive oil on the chicken, then mix in the shredded mozzarella. After warming the corn tortillas for about 30 seconds in the microwave (this makes them easier to roll) we add the chicken and roll ‘em up. 

Into the air fryer they go for about 10 minutes, no flipping. Once they’re done, they’re transferred to a platter, garnished with cilantro and served with fresh L&B Fresh Guacamole and Pico de Gallo Salsa. The taquitos are totally open to customization so go ahead and dish out the sour cream, hot sauce, extra cheese — the sky’s the limit.

That’s it. They’re literally that easy!

When you work in batches, you can make as many taquitos as you want at once. Surely no one will complain if you keep the servings coming, but you can also freeze the taquitos for later and pull them out when you need a quick snack. Feel free to explore beyond the appetizer category, too — maybe make them part of a meal and serve alongside rice, refried beans or even a salad. No matter how you enjoy them, this recipe is just extra reinforcement that buying the air fryer was quite possibly one of your best decisions ever.