Beef Cuts

At Lunds & Byerlys we’re proud to offer a customer-focused variety of beef selections.

Premium Choice Beef
Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State. “Double R Ranch” beef is all hand sorted and includes only USDA “Choice” grade or higher. Double R Ranch is committed to only working with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender.

L&B Reserve Aged Choice Beef
Has been skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide the depth of flavor and heightens subtle aromas and provides unmatched tenderness.

Grass-Fed Choice Beef
These cattle are free to roam and graze and are never given antibiotics, hormones, or growth promotants. Grass Run Farms beef is wholesome, lean, full of antioxidant vitamins and minerals, and are fed a 100% vegetarian diet. Grass finished beef contains less total fat, saturated fat, cholesterol, and has fewer calories than conventional beef, and is higher in B-vitamins, thiamin, potassium, calcium, magnesium, and total Omega-3’s.

American Wagyu Beef
Also known as American-Style Kobe beef, is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind.

Our expert staff is always ready to help answer your questions and satisfy your purchase decisions.

Boneless Rib-Eye
A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling.

Boneless New York Strip
A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness.

Tenderloin Steak
Often referred to as the fillet mignon, tenderloin is the leanest and most tender steak available.

Porterhouse
This bone-in steak offers the best of both worlds – a New York strip and a tenderloin steak all in one.

T-Bone
Very similar to the porterhouse, the T-bone is smaller but still delivers the same great flavor.

Boneless Top Sirloin
A leaner grilling option that takes to marinades exceptionally well, also great for kabobs.

Grilling Tips

Always start with a clean grill with well-oiled grates. Grill over medium to high heat and let steaks rest for a minimum of 2 minutes before serving. Use fine-ground seasonings prior to grilling and coarse seasonings after grilling. Finish with a light drizzle of extra virgin olive oil.