Good Taste
Discover a celebration of food.
We took the state fish of Minnesota and gave it a deliciously crispy, Vietnamese-inspired twist with our Walleye Banh Mi recipe. Pan-frying the walleye keeps things nice and easy, no deep fryer required. Yet it still delivers that golden-brown crunch you’re after. Pile it onto warm, L&B Bake-at-Home Petite Baguettes, load it up with classic […]
Classic egg salad with a decadent twist, topped with a perfectly runny fried egg. SERVINGS 4 PREP TIME 20 min
Here’s a thing even Vikings and Packers fans may agree on. The Italian Grinder Sandwich is an undeniable culinary masterpiece: crusty French bread, layers of thinly sliced meats, Italian seasoning, garlic and provolone cheese, all topped with a creamy salad. What’s not to love? And we haven’t even gotten to all the condiments yet. The […]
As with all smash burgers, achieving smash success relies heavily upon using the right burger press. A non-ridged press allows you to apply even pressure and create those trademark thin and crispy patties without a lot of grease buildup. But in the case of our Perfect Smash Burger, success also comes in the form of […]
This lovely Korean-American recipe is a perfect celebration of the season’s favorite starchy vegetable. In the name of convenience, our version calls for canned corn. You could definitely use fresh corn off the cob, but be sure to blanch it beforehand. Speaking of convenience, Korean Corn Cheese takes its inspiration from Korean street food yet […]
This irresistibly easy corn salad has all the flavors of classic Mexican street corn! SERVINGS 4 PREP TIME 30 min COOK TIME 15 min Recipe source: Bon Appétit
Summer isn’t summer without grilled corn on the cob! Here’s a tasty way to turn the wonderful flavor of grilled corn into a guest-worthy appetizer. Delicious paired with a Tecate beer.
This dish captures all the flavors of summer in one pan! Recipe by Chef Michael Selby, Director of Product Innovation and Catering SERVINGS 1-2 PREP TIME 10 min COOK TIME 5 min Chef’s Tip: If you’re preparing this recipe with a raw steak, such as a sirloin, you’ll want to sear for at least a […]
You know that moment when you make a recipe and think, “Why don’t I make this more often?” For us, this Classic Easy Giardiniera is that recipe. Giardiniera is a classic Italian deli pickled veggie medley — carrots, cauliflower, peppers, and a zesty brine. It’s a great way to put a harvest of garden veggies […]
Blueberry Ice Cream Cheesecakes
Each of these little cakes looks like a perfectly wrapped gift. The day they came out of the test kitchen, with bows of mint leaf and furls of orange zest ribbon on top, felt like everyone’s birthday. They’re almost too precious to eat! But eat them you must. Because just like the very best present […]