Good Taste
Discover a celebration of food.
Love spinach artichoke dip and lasagna? (Who doesn’t?!) This creamy, veggie-packed mashup from Emily Dingmann at My Everyday Table brings the best of both to the table. The result is comforting, fresh and totally craveable. This Spinach Artichoke Lasagna is a fresh twist on the classic meat lasagna, with a nod to the classic spinach […]
We took the state fish of Minnesota and gave it a deliciously crispy, Vietnamese-inspired twist with our Walleye Banh Mi recipe. Pan-frying the walleye keeps things nice and easy, no deep fryer required. Yet it still delivers that golden-brown crunch you’re after. Pile it onto warm, L&B Bake-at-Home Petite Baguettes, load it up with classic […]
Grilled Cabbage & Sausage Kabobs
Don’t be fooled, these aren’t just kabobs. They’re a meal on a stick! Our skewers are lined with hearty kielbasa sausage, baby red potatoes and charred yet crispy cabbage and drizzled with a bright mustardy vinaigrette. (Sausage and mustard lovers unite!) We added apple cider vinegar to the vinaigrette for a welcome tang and garnished […]
We took a classic club sandwich, loaded it with good stuff AND shrunk it down to an easy-to-eat size. In other words, we created the perfect lunchtime paradox: small sandwich, big flavor. With bacon, ham and turkey, this sandwich is filling and hearty. Fresh tomato and spring greens act as the ideal foil for that […]
Studded with sweet raisins and crunchy sunflower nuts, our Sunny Broccoli Salad is a customer favorite – and now you can make it at home! SERVINGS 6 PREP TIME 30 min including bacon cook time This recipe is brought to you by The Best of Byerly’s cookbook. Originally printed in 1985 with hundreds of popular […]
Chicken Sausage & Pepper Skewers
This simple, family-friendly dinner is ready in 30 minutes! 1. To make, heat your grill to medium-high. While it’s heating, soak wooden skewers for about 20 minutes so they don’t burn. 2. Skewer chunks of your favorite Lunds & Byerlys Smoked Sausage (available in our meat department), alternating with chunks of bell peppers. Grill for […]
This vegetarian salad is full of crunchy veggies, juicy tomatoes, briny olives and creamy feta, all seasoned with a mild garlic-lemon vinaigrette made with fresh parsley and oregano. It makes a great lunch, dinner side dish or potluck offering. Here’s the recipe: 1. Drain and rinse 2 15.5-oz cans chickpeas and place them in a […]
A tangy twist on a traditional margarita, made with a delightful homemade rhubarb simple syrup. SERVINGS 1
Rhubarb Muffins with Balsamic Rhubarb Jam
Moist, tender muffins with sweet and tangy homemade rhubarb jam swirled right into the batter. YIELD 12 PREP TIME 30 min + 1 hr for the jam