Grilled Portobello Mushroom Burger

By Lunds & Byerlys

May 17, 2021


Even a meat lover will love this hearty stand-in for a hamburger!


SERVINGS

4 burgers

PREP TIME

30 minutes

Ingredients

  • 4
    portobello mushroom caps
  • 4
    tablespoons L&B Honey Dijon Mustard
  • 1
    tablespoon fresh rosemary, chopped
  • 1 ½
    teaspoons L&B Minnesota Steak Seasoning
  • 4
    teaspoons water
  • 1
    tablespoon Chosen Foods Avocado Oil
  • 4
    slices organic cheese of choice
  • 4
    slices red onion
  • 4
    L&B Whole Wheat Buns
  • 1
    cup baby arugula
  • 4
    slices tomato
  • ½
    avocado, sliced

Directions

  1. 1

    Cut or break stems off mushrooms.

  2. 2

    In a large bowl, whisk together the mustard, rosemary, steak seasoning and water.

  3. 3

    Place the mushroom caps in the bowl and toss with the sauce, using your hands to evenly coat. Let marinate for 20 minutes.

  4. 4

    Heat the grill to medium heat. When hot, brush the grate with avocado oil.

  5. 5

    Place the mushrooms on the grill, reserving any leftover marinade for basting. Grill for 5-7 minutes per side, or until tender, brushing with marinade frequently. Top the mushrooms with cheese the last 2 minutes of cooking.

  6. 6

    Grill the onions about 1 minute on each side and grill the buns until toasted.

  7. 7

    To serve, place arugula on each bun with the grilled portobello mushroom on top. Top with onion, tomato and avocado.

This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy and help you live a balanced life.


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