Valentines Day

Seared Scallops

Chocolate Peanut Butter Truffles

Precursory Cocktail

Boeuf Bourguignon

Palentine’s Day Board

Vanilla Bean Crème Brûlée for Two

Salmon with Dill Cream Sauce

Baked Caprese Chicken

Grilled Lamb Chops

Strawberry S’mores