A crispy shell heaping with seasoned refried beans, shredded pork, mozzarella and lettuce and topped with L&B Fresh Pico de Gallo and crema, this is everything you want in a tostada. It’s a little bit hot because of the chili powder and cayenne and a little bit cool because of the crema. And because it’s made with ready-to-heat L&B Shredded Pork Carnitas, you still have plenty of time to make a run to the store and bring it all together pre-kick-off.

As for how to eat this bad boy, the best play is to ditch the fork and knife and opt for a side-to-side attack — pinching the sides of the tostada, start by taking small bites from the least-heaping side, then work your way to the middle. Try crushing it from the center first and you may crush your chances of keeping a clean lap, unless that’s your thing.