Apple & Ginger Mocktail

Who says seasonal cocktails get to have all the fun? This non-alcoholic drink is a great social sipper that is sure to delight your senses and quench your thirst. While it might look like summer on the outside, the ingredients are 100% fall, which actually makes it the perfect drink for this transitional time of year.


In true mocktail form, it acts a little like a Moscow Mule, but the absence of alcohol makes it a festive drink that everyone can enjoy. The crisp apple juice and ginger beer strike the perfect balance together — sweet, but not too sweet, with a friendly little bite. The absence of spice, which usually accompanies apples this time of year, gives this drink a bright twist that’s accentuated by refreshing lime and a cooling garnish of mint.


Enjoy this mellow mocktail on the back deck or patio while you soak up the early fall sunshine and start planning your autumn adventures.

SERVINGS

1

PREP TIME

3 min

Ingredients

  • 1
    tablespoon lime zest
  • 2
    tablespoons granulated sugar
  • 1
    lime wedge
  • Ice
  • 3
    ounces Martinelli’s apple juice
  • 1
    ounce freshly squeezed lime juice
  • 6
    L&B fresh mint leaves, plus more for garnish
  • 2
    ounces ginger beer

Directions

  1. 1

    On a small plate, stir together the lime zest and granulated sugar until well combined.

  2. 2

    Rub the lime wedge on the outer rim of a highball or lowball glass and roll the glass in the sugar to coat the rim. Set aside.

  3. 3

    Fill a cocktail shaker halfway with ice. Add the apple juice, lime juice and 6 mint leaves. Shake vigorously for about 20 seconds.

  4. 4

    Fill the glass with ice and strain the mocktail into the glass. Top with ginger beer.

  5. 5

    Garnish with mint leaves and enjoy!

Recipe source: Mindful Mocktail