Open-Face Caprese Sandwich
July 12, 2024
Enjoy the garden-fresh taste of a caprese salad served on crusty artisan bread. The perfect summer sandwich!
SERVINGS
2
PREP TIME
5 min
COOK TIME
20 min
Ingredients
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2slices L&B Minnesota Nice Artisan Bread
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Extra virgin olive oil
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8ounces fresh mozzarella, cubed
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8ounces cherry tomatoes, halved
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2tablespoons fresh basil leaves, chiffonade
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2tablespoons balsamic glaze
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Salt, to taste
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Pepper, to taste
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1cup arugula
Directions
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1
Brush bread with olive oil and grill 1-2 minutes per side over medium heat. To cook on the stovetop: heat oil in a skillet over medium high heat and cook bread 1-2 minutes per side.
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2
In a bowl, combine mozzarella, tomatoes, basil, 1 tablespoon olive oil and balsamic glaze. Add salt and pepper to taste; toss to coat.
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3
On toasted bread, layer arugula and caprese mixture; garnish with chiffonade of basil.