Pimm’s Cup Pitcher
July 12, 2024
We gave Pimm’s Cup, the iconic drink of Wimbledon, a low-ABV makeover and the result is a pitcher full of sweet, summery goodness. The cucumbers, mint leaves and strawberries make it as refreshing as they come, and the orange slices and San Pellegrino Limonata give it a citrusy effervescence. Plus, it’s “easy, easy, easy, easy, EASY” to whip up, says the cocktail maestro who developed the recipe — which is another reason it makes a quintessential summer quencher.
SERVINGS
10
PREP TIME
10 min
COOK TIME
N/A
Ingredients
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10cucumber slices, plus more for garnish
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10mint leaves, plus more sprigs for garnish
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312-ounce cans San Pellegrino Limonata
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Ice
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750ml Pimm's No. 1
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1pint strawberries, halved
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1orange, halved and thinly sliced
Directions
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1
In a large pitcher, combine the cucumber slices, mint leaves and a splash of the San Pellegrino. Muddle the cucumber and mint until well mashed.
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2
Fill the pitcher halfway with ice. Stir in the Pimm’s and the remaining San Pellegrino. Garnish with half the strawberries and orange slices.
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3
Divide the Pimm’s Cup between glasses filled with ice. Garnish each glass with more strawberries, orange slices, cucumber slices and mint sprigs. Enjoy!