Butter-Roasted Salmon
September 12, 2024
A simple but delicious way to prepare salmon! Wonderful served with our popular Superfood Salad, available in our deli.
SERVINGS
4
PREP TIME
N/A
COOK TIME
30 min
Ingredients
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4tablespoons unsalted butter
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1 1/2 – 2pounds salmon fillet, skin removed
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Kosher salt, to taste
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Black pepper, to taste
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1bunch broccolini, separated
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3tablespoons dill frond, divided
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1lemon, sliced
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Flake salt, to taste
Directions
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1
Heat oven to 425 F.
-
2
Melt butter in the pan over medium-high heat in a large skillet.
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3
Season salmon fillet with salt and pepper.
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4
Once butter is melted in the pan, add seasoned salmon to the center of the pan. Place broccolini around the salmon. Top the salmon fillet with 2 tablespoons of dill frond.
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5
Place skillet in the oven for about 12 minutes or until salmon is cooked to 145 F at the thickest point.
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6
Garnish with lemon slices, remaining dill and flake salt.
Recipe source: NY Times