Crunchy French Toast

By Lunds & Byerlys

July 18, 2024

Coated with L&B Honey Nut Granola, this French toast is craveably crunchy and over-the-top delicious!

Ingredients

  • 3
    eggs
  • 1/2
    cup half & half
  • 1 1/2
    cups L&B Honey Nut Granola
  • 8
    slices bread (thick-cut bread is recommended!)
  • 4
    tablespoons butter
  • Sliced bananas, for serving
  • L&B Pure Maple Syrup, for serving

Directions

  1. 1

    In a shallow bowl, whisk half & half and eggs.

  2. 2

    Pulse granola in the bowl of a food processor until coarsely ground.

  3. 3

    Heat nonstick skillet over medium heat.

  4. 4

    Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.

  5. 5

    Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.

  6. 6

    To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.

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