Banana Cake with Cream Cheese Frosting
July 18, 2024
If you like banana bread, you’ll love this cake: light, tender banana cake topped with a thin layer of cream cheese frosting. Tip: Freeze ripe bananas in their peels in freezer bags, then thaw them out when you’re ready to use them.
SERVINGS
8
PREP TIME
30 min
COOK TIME
30-35 min
Ingredients
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1/2cup butter, softened
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1 1/2cups sugar
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2eggs
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1 1/2cups mashed bananas (4-6 bananas)
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1/2cup buttermilk
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1teaspoon vanilla extract
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2 1/4cups flour
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1teaspoon baking soda
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1teaspoon salt
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1/2cup chopped pecans or walnuts, optional
For the cream cheese frosting:
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1/4cup butter, softened
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1/28-ounce package cream cheese, softened
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1 1/2cups powdered sugar
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2teaspoons vanilla extract
Directions
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1
For the cake: Heat oven to 350 F.
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2
Cream butter and sugar; beat in eggs, bananas, buttermilk and vanilla.
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3
Stir in remaining ingredients just until well combined.
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4
Spread batter into two round cake pans. Bake until deep golden brown (about 30-35 minutes).
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5
Remove from pans; allow to cool completely on wire rack before frosting.
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6
For the frosting: In a small mixing bowl, combine butter, cream cheese, powdered sugar and vanilla. Beat until creamy. Frost one cake
completely; top with the second cake and cover with the remainder of the frosting.