Pork, Ginger & Apple Gyoza
July 30, 2024
These savory steamed potstickers are a Chinese classic! Tip: You can assemble them ahead of time, then steam them right before serving.
SERVINGS
5
PREP TIME
1 hr 20 min
COOK TIME
10 min
Ingredients
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50wonton wrappers
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1pound ground pork
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3tablespoons ground ginger
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2tablespoons sesame oil
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2tablespoons soy sauce
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2Pink Lady apples, grated and squeezed to remove extra juice
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2eggs, beaten
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2green onions, chopped, plus extra for garnish
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1bunch cilantro, chopped
Directions
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1
Combine all ingredients together except the wonton wrappers.
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2
Place one teaspoon of the pork mixture on a wonton wrapper. Dip your finger in a small bowl of water and wet around the edges of the wonton wrapper so it will stick when you fold it over.
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3
Fold the wrapper in half and seal tightly by pinching the edges together.
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4
Heat a nonstick pan with enough sesame oil to lightly cover the pan and fry the base of the potstickers until golden brown.
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5
Add 4 tablespoons of water to the pan and add a lid or tin foil to create a seal. Let the potstickers steam for about 5-7 minutes (keep adding water if it dries up) or until they become slightly translucent.
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6
Serve with a bowl of soy sauce and garnish with chopped green onion.
Recipe adapted from Pink Lady Apples