Waldorf Salad
August 2, 2024
Wild rice and our signature creamy dressing come together to create a hearty, Minnesota-inspired twist on classic Waldorf Salad. Another family-favorite recipe from The Best of Byerly’s cookbook.
SERVINGS
6-8
PREP TIME
10 min
COOK TIME
30 min + refrigeration time
Ingredients
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18-ounce can pineapple tidbits in juice
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2cups cooked wild rice
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2Granny Smith apples, diced (about 2 cups)
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2Red Delicious apples, diced (about 2 cups)
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1/2cup diced celery
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1/2cup chopped walnuts, toasted
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1/2cup sour cream
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1/2cup mayonnaise
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1tablespoon lemon juice
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1/4cup sugar
Directions
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1
Drain pineapple, reserving 1 tablespoon juice.
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2
In a large bowl, combine pineapple, wild rice, apples, celery and walnuts.
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3
In a separate bowl, combine reserved pineapple juice with the sour cream, mayonnaise, lemon juice and sugar. Stir until sugar is dissolved.
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4
Fold dressing mixture into salad. Refrigerate, covered, for several hours before serving.
This recipe is brought to you by The Best of Byerly’s cookbook. Originally printed in 1985 with hundreds of popular recipes, the cookbook includes all types of foods, tastes and cooking styles. If you love this recipe, check out the entire cookbook!