Perfectly Padre Seven Layer Dip

A healthier take on your favorite Tex-Mex dip! Guacamole, Greek yogurt, black beans and a superfood boost from moringa powder turn this dip into a delicious nutritional powerhouse.

SERVINGS

6-8

PREP TIME

15 min

COOK TIME

N/A

Ingredients

  • 2
    teaspoons moringa powder (optional)
  • 14
    ounces L&B Fresh Guacamole
  • 1
    15.4-ounce can Amy's Organic Black Refried Beans
  • 1 1/2
    cups plain Greek yogurt
  • 1
    cup L&B Tangy Tomatillo Verde Salsa
  • 12
    ounces L&B Pico de Gallo, divided
  • 2
    cups baby arugula, chopped
  • 1/4
    cup green onions, thinly sliced

Directions

  1. 1

    Mix moringa powder into L&B Guacamole.

  2. 2

    Using a strainer, drain extra liquid from the pico de gallo and discard.

  3. 3

    In an 8×11 dish, layer ingredients in the following order:
    Black refried beans
    Greek yogurt
    Salsa
    Guacamole
    ⅔ of the pico de gallo
    Baby arugula
    Remaining ⅓ pico de gallo
    Green onions