Manhattan Strip Roast with Horseradish Cream Sauce
December 15, 2023
Our Manhattan Strip Roast is a customer favorite! It comes marinated in our exclusive seasoning and cooks up in about an hour. A must-have for any dinner party or holiday celebration.
SERVINGS
8-12
PREP TIME
N/A
COOK TIME
1 – 1 1/2 hr
Ingredients
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1L&B Manhattan Strip Roast
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2bunches rosemary or thyme
For the horseradish sauce:
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1cup (8 ounces) crème fraîche
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1tablespoon Dijon mustard
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3tablespoons grated horseradish, preferably freshly grated
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Small pinch cayenne
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Salt, to taste
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Pepper, to taste
Directions
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1
To prepare roast: Place on a roasting pan with fat side up.
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2
Cook uncovered for 20 minutes at 475 F.
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3
Reduce oven to 275 F and roast for an additional 30 minutes for medium rare or 50 minutes for medium well (ovens may vary). As a reference, your meat thermometer should read 130 F for medium rare, 140 F for medium and 150 F for medium well.
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4
Cover with foil and allow to rest for 10 minutes.
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5
Slice and drizzle with juices from roasting pan to serve.
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6
For the horseradish cream sauce: In a small bowl combine crème fraîche, Dijon mustard, horseradish and cayenne pepper. Add salt and pepper to taste. Stir until combined.