Slow Cooker Korean BBQ
December 6, 2022
It takes almost no effort to throw together this simple BBQ beef dinner, thanks to your slow cooker and a tasty pre-made BBQ sauce.
SERVINGS
6
PREP TIME
10 min
COOK TIME
7-8 hr
Ingredients
-
12-3 pound boneless beef chuck roast
-
113-ounce package Campbell's Sweet Korean BBQ Slow Cooker Sauce
For serving:
-
Rice
-
Green onions, chopped
-
Matchstick carrots
-
Sesame seeds
Directions
-
1
Place beef into slow cooker. Pour slow-cooker sauce over meat.
-
2
Cover and cook on low for 7-8 hours (or on high for 4-5 hours), until beef is fork-tender.
-
3
Remove beef from slow cooker. Shred with two forks and return to the slow cooker with the sauce. Serve with rice and your choice of garnish.