Caramelized Onion & Apple Bruschetta
November 10, 2022
This sweet and savory appetizer is perfect for chilly fall evenings and is delicious served with a glass of Merlot.
Ingredients
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2medium onions, sliced
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3tablespoons olive oil, divided
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1/4scant cup apple brandy
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1L&B Baguette
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1-2Honeycrisp apples, thinly sliced
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Shredded Gruyère
Directions
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1
Heat oven to 375 F.
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2
Add 1 tablespoon olive oil to a medium skillet and heat over medium-low. Add onions and let them caramelize, about 30-45 minutes, stirring frequently.
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3
Add apple brandy and cook until evaporated.
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4
Brush slices of L&B baguette with remaining olive oil and bake for 3-5 minutes, until slightly browned.
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5
Remove from oven and top with onions, apple slices and shredded Gruyère. (Provolone and Brie also work well.)
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6
Return to oven and broil until cheese starts to melt, 2-4 minutes.