Stone Fruit Bruschetta Bar

For a fun summer appetizer, pick up some peaches, nectarines and plums and let people make their own fruit bruschetta!

Start by slicing your favorite bread. Brush it with olive oil and grill over indirect heat for 3-5 minutes.

Next, halve peaches, nectarines and plums. Brush the halves with olive oil and grill over low direct heat for 3 minutes per side. Remove from grill and slice.

Set up your bruschetta bar with the grilled bread and stone fruits, along with other fun toppings. Here are some suggestions:
– Ricotta
– Goat cheese
– Brie
– Thyme
– Mint
– Basil
– Honey
– Lemon zest
– Salt & pepper

Serve with your favorite summer wine. Enjoy!