When we created this eggless egg salad, we wanted it to taste as wonderful as the real thing. We packed it full of spices — cayenne, turmeric and yellow mustard powder — so the tofu has a rich, savory flavor. We gave it crisp green onions and celery for texture. And we added a few dollops of Veganaise mayo and Bubbies sweet pickles because, of course, the key to a great egg salad is always the condiments.

The result is a creamy, crunchy tofu salad that’s absolutely scrumptious and just as comforting as the classic egg salad. It’s great on a sammie or a leafy bed of spring greens.