Crunchy Beet Slaw with Pazzazz Apples
January 6, 2025
This fresh, delicious slaw is a crowd-pleaser! And, it’s healthy to boot! Simple and flavorful, even those “beet-haters” will ask you for the recipe.
Recipe created by Kristen Lee, FoodE Expert at Lunds & Byerlys Apple Valley.
Ingredients
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1large Pazzaz Apple, cored, quartered and grated
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2medium beets, peeled and grated
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1/3cup fresh mint, chopped
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1 1/2teaspoons sea salt
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3tablespoons L&B California Olive Oil
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1/4cup L&B 10 Year Aceto Balsamic Vinegar
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1tablespoon L&B Pure Honey
Directions
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1
Combine shredded apples and beets with mint in a medium bowl and sprinkle with salt.
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2
In a small bowl, whisk together the olive oil, vinegar and honey until thoroughly combined.
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3
Pour the dressing over the slaw mixture and toss to coat.
Makes about 3-4 cups.