Avocado Blueberry Pops

By Lunds & Byerlys

May 5, 2026

A decadent, creamy frozen dessert that’s healthy, too! California Avocados are blended with coconut milk and agave, blueberries are added in, the pops are frozen and drizzled with dark chocolate sauce.


SERVINGS

10

PREP TIME

15 min

COOK TIME

N/A

Ingredients

  • 2
    ripe California Avocados, seeded and peeled
  • 1
    (13.5 oz.) can reduced fat coconut milk
  • 3
    tablespoons agave
  • 1
    medium lemon, juiced
  • 1/8
    teaspoon salt
  • 1/2
    cup fresh or frozen blueberries

For the topping:

  • 1/4
    cup semi-sweet chocolate chips, melted
  • 2
    tablespoons crushed pistachios, optional

Directions

  1. 1

    Blend all ingredients, except blueberries, in blender until smooth.

  2. 2

    Add blueberries and pulse briefly so that only some of the blueberries get blended but others remain whole. *If using fresh blueberries, be careful not to blend too much and breakdown the blueberries.

  3. 3

    Pour into popsicle mold, add popsicle sticks, and freeze overnight.

  4. 4

    Drizzle chocolate on top of the pops. Sprinkle nuts on top (if using).

Tip: Try with any fresh berry or chunks of your favorite fruit.


Recipe provided by California Avocado Commission


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