Avocado, Mango & Hatch Chile Salsa

By Lunds & Byerlys

May 5, 2026

Mango and avocado pair perfectly together in sweet and savory dishes. This Avocado, Mango and Hatch Chile Salsa has only six ingredients and is quick and easy to prepare. Try it with your favorite tortilla chips or dippers!


SERVINGS

4

PREP TIME

15 min

COOK TIME

N/A

Ingredients

  • 1
    ripe mango
  • 1
    roasted hatch or Anaheim chile, peeled, seeded and diced
  • 1
    ripe California Avocado, seeded, peeled and cut into small cubes
  • 1
    tablespoon minced chives, green onion or red onion
  • 2
    teaspoons fresh lemon juice
  • 1/8
    teaspoon salt

Directions

  1. 1

    Gently fold all ingredients together and serve with tortilla chips or your favorite dippers.

Tip: Try spooned over grilled chicken or fish!


Recipe provided by California Avocado Commission.


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