In a blender or food processor, combine mango, habanero, apple cider vinegar, barbecue sauce and garlic powder until a smooth sauce forms.

Transfer the chicken wings to a large bowl and generously cover with the mango habanero sauce and toss to coat.

Cover the chicken wings with cling wrap and allow to marinate for a minimum of two hours, or up to overnight, in the fridge.

Once the wings have marinated, remove the from the fridge and heat the oven to 400 F.

Cover a large baking sheet in foil and brush with a bit of oil. Transfer the wings to the prepared baking sheet.

Brush the wings with the additional marinade and bake for 25-30 minutes or until caramelized and bronw.

Transfer the finished wings to a serving tray and garnish with green onions and cilantro.

Leftover wings can be stored in an airtight container in the fridge for up to 4 days.