Classic Chicken Meatloaf
July 24, 2026
Bell & Evans Chicken Meatloaf takes the work out of making meatloaf, so you can bring the classic, homestyle comfort of this hearty meal to your family’s table on even your busiest nights. Just mix up the sweet and tangy ketchup glaze, and it’s ready to pop in the oven, straight from the package. Mashed potatoes and a green veggie make the perfect, easy sides!
SERVINGS
4
PREP TIME
10 min
COOK TIME
40 min
Ingredients
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1package Bell & Evans Chicken Meatloaf
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3/4cup ketchup
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2 1/2tablespoons brown sugar
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1 1/2teaspoons white vinegar
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1teaspoon garlic powder
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1/2teaspoon onion powder
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1/4teaspoon salt
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1/4teaspoon black pepper
Directions
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1
Heat oven to 350 F with a rack in the center position. Line a baking dish or sheet pan with parchment paper. Remove the meatloaf from the packaging and place in the prepared dish.
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2
In a medium bowl, whisk together the ketchup, brown sugar, vinegar, garlic powder, onion powder, salt and pepper. Spread the glaze thickly over the meatloaf.
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3
Bake for 40 minutes, until the internal temperature of the meat reaches 165 F with an accurate meat thermometer.
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4
Remove meatloaf from oven, allow to cool for 5 minutes, then slice and serve.
Recipe provided by Bell & Evans.