Gluten-Free Chicken Nugget Tortilla Pizza
July 24, 2026
If there are allergies or dietary restrictions in your family, this fun pizza recipe—with gluten-free tortillas in place of dough and dairy-free cheese—will be your new go-to! Crispy Bell & Evans Organic Chicken Nuggets (made with gluten-free breading!), fresh basil and a colorful mix of your favorite veggies make for wholesome, tasty toppings.
SERVINGS
4
PREP TIME
10 min
COOK TIME
14 min
Ingredients
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1box Bell & Evans Organic Chicken Nuggets
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1cup tomato sauce
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1/4teaspoon dried oregano
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1/4teaspoon salt
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4(10-inch) gluten-free tortillas
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1cup shredded dairy-free mozzarella cheese
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1sliced plum tomato
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2tablespoons fresh basil leaves
Directions
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1
Heat oven to 375 F. Spread frozen nuggets on a rimmed baking sheet and bake for 15 minutes.
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2
Line 2 rimmed baking sheets with parchment paper. Combine tomato sauce, oregano and salt in a small bowl. Place 2 tortillas on each prepared baking sheet. Spread a thin layer of tomato sauce evenly over each tortilla, leaving a 1/2-inch border. Top with a layer of cheese, chicken nuggets and tomato slices (or broccoli or sweet peppers).
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3
Bake until the tortillas are light golden-brown and chicken is fully cooked, or until internal temperature reaches 165 F, about 10-15 minutes. Top with basil. Slice and serve
Chef’s Tip: In place of the sliced plum tomatoes, try 1/2 cup broccoli florets, 1/4 cup sliced sweet peppers or your favorite veggies!
Recipe provided by Bell & Evans.