Air Fried Chicken
August 1, 2024
The air fryer cooks by circulating hot air around the food, so you can enjoy crispy, crunchy fried chicken without all the oil.
SERVINGS
2
PREP TIME
20 min
COOK TIME
25 min
Ingredients
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2chicken thighs
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2chicken legs
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1cup all-purpose flour, divided
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1tablespoon salt, divided
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1/2cup buttermilk
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1egg
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Cooking spray
For the seasoning mixture:
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1tablespoon paprika
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1/2teaspoon white pepper
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1/4teaspoon cayenne pepper
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1teaspoon garlic powder
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1tablespoon L&B Ancho Powder
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1tablespoon cumin
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1/2teaspoon onion powder
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1teaspoon thyme
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1tablespoon oregano
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1/2teaspoon ground mustard
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1tablespoon salt
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1teaspoon black pepper
Directions
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1
Combine all seasoning ingredients in a small bowl. Tip: If you’re in a hurry, you can substitute L&B Signature Barbecue Seasoning.
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2
In a large bowl, season chicken with 2 tablespoons of the seasoning mixture. Reserve the rest of the seasoning for later use. It’s delicious on grilled chicken or steak!
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3
Combine ½ cup flour and ½ tablespoon salt in a large plastic baggie. Add chicken and shake to coat.
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4
In a large bowl, whisk together buttermilk and egg.
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5
Remove seasoned chicken from the baggie and dip in the buttermilk mixture to coat.
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6
Add another ½ cup flour and ½ tablespoon salt to the baggie; return chicken to the baggie and shake to coat a second time.
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7
Remove chicken from baggie, shake off excess flour and set in air fryer tray. Lightly coat the chicken with cooking spray to cover all the flour.
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8
Cook at 400 F for 12 minutes. Turn and cook for another 12 minutes. Remove from air fryer and serve hot.