Appetizer Idea: Classic Chicken Wings
June 25, 2024
Marinate your wings overnight in this sensational sweet-sour sauce sparked with garlic and ginger for an appetizer that’s sure to please! Pairs well with Insight Brewing Lambton Dragon.
SERVINGS
~30 wings
PREP TIME
30 min
not including marinating time
COOK TIME
50 min
Ingredients
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3pounds chicken wings (about 5 per pound)
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1cup water
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1cup soy sauce
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1cup sugar
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1/4cup pineapple juice
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1/4cup vegetable oil
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2tablespoons minced fresh gingerroot
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1tablespoon minced garlic
Additional
Directions
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1
Cut wings at joints into 3 pieces (reserve tips for another use). Rinse wing pieces; pat dry with paper towels.
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2
In large bowl, combine water, soy sauce, sugar, pineapple juice, oil, gingerroot and garlic; reserve 1 cup marinade in the refrigerator.
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3
Arrange wings in a 1-gallon plastic food storage bag. Add remaining marinade; remove air to bring marinade in contact with wings. Refrigerate, covered, several hours or overnight, turning occasionally.
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4
Heat oven to 350 F.
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5
Place cooling rack in a 10×15-inch foil-lined jelly roll pan. Arrange wings on rack. Bake, uncovered, until brown (about 50 minutes).
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6
To serve, bring reserved 1 cup marinade to a boil until it thickens slightly. Place wings on serving tray and top with marinade.