Avocado Brownies with Avocado Matcha Glaze
May 5, 2026
Fudgy avocado brownies that are lightened up with creamy California Avocados in place of butter. They’re topped with a sweet, aromatic California Avocado matcha glaze for a bite that hits all the senses.
SERVINGS
8
PREP TIME
20 min
COOK TIME
30 min
Ingredients
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1ripe California Avocado, peeled and seeded
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3/4cup sugar
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2eggs
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1teaspoon vanilla extract
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4oz. dark chocolate, melted and cooled
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1/2cup all-purpose flour
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3/4cup cocoa powder
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1/2teaspoon kosher salt
For the Avocado Matcha Glaze:
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1/2ripe California Avocado, peeled and seeded
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1tablespoon honey
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1teaspoon matcha powder
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1cup powdered sugar
Directions
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1
Heat oven to 350 F. Line an 8×8 baking sheet with parchment paper and set aside.
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2
In a food processor add 1 avocado and blend until creamy and smooth. Once smooth, add granulated sugar, eggs, vanilla extract and melted chocolate into the processor until combined.
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3
In a medium bowl whisk together flour, cocoa powder and salt. Add the chocolate avocado mixture to the flour and fold until just combined, do not over mix.
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4
Evenly spread the batter mixture into the prepared pan and bake for 30 minutes or until the center is set. Remove from oven, let cool and cut.
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5
To make the Avocado Matcha Glaze: Blend the avocado in a food processor until smooth.
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6
Add in honey, matcha powder and powdered sugar and blend until smooth.
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7
Transfer to a sandwich-sized plastic bag, snip the end and drizzle the matcha glaze over the tops of cooled California Avocado Brownies.
Tip: Store leftover brownies in the refrigerator for up to 1 week.
Recipe provided by California Avocado Commission