Avocado Green Sauce

By Lunds & Byerlys

May 4, 2020

An addictively delicious mixture of avocados, herbs and nuts. Wonderful served as a dip, spread or sauce. You can also transform it into a dressing or marinade by simply adding more water or oil to thin the sauce.


YIELD

2 cups

PREP TIME

10 min

COOK TIME

N/A

Ingredients

  • 1
    avocado
  • 1
    cup packed parsley and cilantro laves (combined)
  • 1
    jalapeño, ribs and seeds removed
  • 2
    cloves garlic
  • Juice of 1-2 limes, to taste
  • 1/2
    cup water
  • 1/2
    cup olive oil
  • 1
    teaspoon salt
  • 1/2
    cup pistachios

Directions

  1. 1

    Pulse all ingredients except pistachios in a food processor until incorporated.

  2. 2

    Add pistachios and pulse until mostly smooth (process more if you’d like a smoother consistency).

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