Baked Berry Oatmeal

Looking for a tasty, healthy breakfast to grab and go in the morning? If so, then this baked oatmeal is the answer! Serve with yogurt and more fresh fruit, if desired.


SERVINGS

9

PREP TIME

20 min

COOK TIME

35-40 min

Ingredients

  • 2
    cups organic rolled oats
  • 1/2
    cup pecan pieces, unsalted
  • 1
    teaspoon baking powder
  • 2
    teaspoons cinnamon
  • 1/4
    teaspoon cardamom
  • 1/4
    teaspoon sea salt
  • 2
    cups milk
  • 2
    large eggs
  • 1/4
    cup pure maple syrup
  • 2
    tablespoons butter, melted
  • 2
    medium organic bananas, ripe, sliced
  • 1/3
    cup dried cranberries
  • 1
    pint blueberries

Directions

  1. 1

    Heat oven to 350 F. Butter an 8-inch square baking dish.

  2. 2

    In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.

  3. 3

    In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.

  4. 4

    Spread sliced bananas, cranberries and ⅔ of the blueberries across bottom of prepared baking dish.

  5. 5

    Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top.

  6. 6

    Bake 35-40 minutes. Cool 10 minutes, then cut into squares to serve.

  7. 7

    Tip: Can be made ahead, kept refrigerated and then heated in the microwave for 1-2 minutes.