Baked Brie
May 31, 2024
This classic appetizer features creamy Brie topped with pepper jelly and is wrapped in a flaky pastry crust. Perfect for parties and family gatherings! Pair with your favorite sparkling wine.
SERVINGS
6-8
PREP TIME
5 min, plus time to thaw pastry
COOK TIME
35-40 min
Ingredients
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1sheet puff pastry
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2tablespoons L&B Pepper Jelly
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18-ounce wheel of Brie
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1egg, beaten
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Crackers and apple slices, for serving
Directions
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1
Thaw puff pastry until it’s easy to lay flat but is still cold.
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2
Spread pepper jelly on Brie.
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3
Place the Brie in the center of the puff pastry and, one corner at a time, fold the pastry over the cheese so all four corners meet in the middle. Gently pinch corners together.
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4
Brush top of the puff pastry with the beaten egg.
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5
Bake for 35 to 40 minutes at 400 F.
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6
Transfer to a wire rack and let cool for 10 minutes. Serve with crackers and apple slices.