Baked Muesli with Honey Rhubarb

By Lunds & Byerlys

January 8, 2024

Make the most of spring rhubarb season with this delicious, healthy, make-ahead breakfast.

SERVINGS

6-8

PREP TIME

1 hr

Ingredients

  • 2
    cups Seven Sundays Blueberry Chia Buckwheat Muesli
  • 1
    can coconut milk
  • 1
    egg
  • 2
    tablespoons melted coconut oil
  • 1
    medium stock rhubarb, chopped
  • Zest and juice of ½ lemon
  • 2
    tablespoons honey
  • Yogurt and pure maple syrup for serving

Directions

  1. 1

    Heat oven to 300 F.

  2. 2

    Place the chopped rhubarb on a baking sheet and drizzle with lemon juice, lemon zest and honey.

  3. 3

    Bake for 30-40 minutes until soft and caramelized; set aside.

  4. 4

    Increase oven temperature to 350 F.

  5. 5

    Whisk together milk, egg and melted coconut oil. Add 2 cups of Seven Sundays Blueberry Chia Buckwheat Muesli and stir to combine.

  6. 6

    Pour mixture into a cast iron skillet (a bread pan, medium casserole dish or 6 ramekins will work as well).

  7. 7

    Top with chopped rhubarb.

  8. 8

    Bake for 25 minutes or until set and edges are lightly golden.

  9. 9

    Top with yogurt and pure maple syrup.

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