Black Rose Blossom

By Lunds & Byerlys

July 24, 2024

With fresh berry and floral notes, this delicately refreshing cocktail is perfect for spring and summer gatherings.

SERVINGS

1

PREP TIME

35 min

COOK TIME

N/A

Ingredients

  • 3/4
    ounce Blackberry Rose Simple Syrup
  • 1
    ounce St. Germain Elderflower Liqueur
  • 1 1/2
    ounces vodka
  • 1
    ounce lemon juice
  • Blackberries, for garnish
  • Thyme sprigs, for garnish

For the blackberry rose simple syrup:

  • 1
    cup fresh blackberries
  • 1
    cup sugar
  • 1
    cup water
  • 8
    sprigs thyme
  • 1
    teaspoon rose water

Directions

  1. 1

    Add the first 4 simple syrup ingredients to a small saucepan and bring to a boil, stirring, until sugar has dissolved. Strain and allow to cool. Add rose water, stir gently to combine and pour into a sealable container. Store in the refrigerator until ready to use.

  2. 2

    Pour all cocktail ingredients into a cocktail shaker along with 1 cup of ice.

  3. 3

    Shake for 15-20 seconds.

  4. 4

    Pour into a glass over ice. Garnish with fresh blackberries and a thyme sprig.

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