BLT Salads

By Lunds & Byerlys

July 30, 2024

Sweet, crunchy homemade cornbread croutons pair perfectly with the salty bacon! This deconstructed salad features all the individual BLT ingredients separated on a large platter, so everyone can assemble and dress their own salad as they please. Great for parties!

SERVINGS

4-6

PREP TIME

20 min

COOK TIME

10 min

Ingredients

  • 1
    package L&B Bacon, cooked and chopped
  • 1
    10-ounce package cherry tomatoes, halved
  • 1
    5-ounce package arugula
  • 1
    avocado, large dice
  • L&B Cornbread
  • Annie's Naturals Organic Green Goddess Dressing

Directions

  1. 1

    To make the cornbread croutons, cube L&B Cornbread and bake for 10 minutes at 350 F, until lightly browned and crunchy.

  2. 2

    Lay out all the ingredients separately on a serving platter so guests can assemble their own salads. Serve with Green Goddess dressing on the side for drizzling.

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