BLT Scallops
July 25, 2024
An appetizer-sized twist on your favorite BLT sandwich! Delicious served with a French rosé.
SERVINGS
12
PREP TIME
5 min
COOK TIME
10 min
Ingredients
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2teaspoons olive oil
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2teaspoons unsalted butter
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12Fresh Wild Caught Sea Scallops
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4slices cooked bacon, cut into 2-inch pieces
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2Roma tomatoes, sliced
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Romaine lettuce, cut into 1-inch pieces
Directions
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1
Heat the olive oil and unsalted butter over high heat in a frying pan.
-
2
Once hot, add scallops and sear for 1 ½ minutes on each side.
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3
Remove scallops from pan and let rest for 5 minutes.
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4
Cut the scallops in half horizontally.
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5
On one half, layer 1 piece cooked bacon, a slice of tomato and a piece of romaine lettuce.
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6
Top with the other scallop half and serve.