BLT Scallops

An appetizer-sized twist on your favorite BLT sandwich! Delicious served with a French rosé.


SERVINGS

12

PREP TIME

5 min

COOK TIME

10 min

Ingredients

  • 2
    teaspoons olive oil
  • 2
    teaspoons unsalted butter
  • 12
    Fresh Wild Caught Sea Scallops
  • 4
    slices cooked bacon, cut into 2-inch pieces
  • 2
    Roma tomatoes, sliced
  • Romaine lettuce, cut into 1-inch pieces

Directions

  1. 1

    Heat the olive oil and unsalted butter over high heat in a frying pan.

  2. 2

    Once hot, add scallops and sear for 1 ½ minutes on each side.

  3. 3

    Remove scallops from pan and let rest for 5 minutes.

  4. 4

    Cut the scallops in half horizontally.

  5. 5

    On one half, layer 1 piece cooked bacon, a slice of tomato and a piece of romaine lettuce.

  6. 6

    Top with the other scallop half and serve.