Boozy Eggnog Latte

This cocktail hits all the spots. It’s boozy, warming, creamy and sweet. The mix of rum and cognac gives it a rich caramel flavor with hints of spice, and our L&B Espresso Roast Coffee adds depth and complexity. For maximum enjoyment, drink it in front of a fireplace on a blustery winter day.

SERVINGS

1

PREP TIME

5 min

COOK TIME

10 min

Ingredients

  • ¾
    cup eggnog
  • ¾
    ounce gold rum
  • ¼
    ounce cognac
  • ¼
    cup hot brewed L&B Espresso Roast Coffee
  • Reddi-wip, for garnish
  • Freshly grated L&B Whole Nutmeg, for garnish

Directions

  1. 1

    In a small saucepan over medium heat, bring the eggnog to a simmer.

  2. 2

    Pour the rum and cognac into a coffee mug.

  3. 3

    Pour the hot coffee and eggnog into the mug and stir to combine.

  4. 4

    Top with Reddi-wip and freshly grated nutmeg and serve hot.