Twin Cities food blogger greens & chocolate has us ready to hop into spring with this easy-to-make Bunny Cake. It’s a tasty treat that’s a big hit with kids and adults. How could it not be? You can’t look at this cake and frown.

This Bunny Cake is very near and dear to my heart. My Grandma Esther made this cake for us every Easter when I was growing up and, while the tradition fizzled for a while after she passed away, I started making it again each year once I had kids. Not only do my kids love seeing and eating Bunny Cake, they also enjoy helping me decorate it!

This Bunny Cake can be as homemade or semi-homemade as you want. Some years I’ve made the cake and frosting from scratch, and others I’ve used a boxed cake mix and frosting from a can. Honestly? It’s delicious both ways! You can’t beat the ease of a boxed cake mix, so that’s the recipe I’ll be sharing with you today. If you have a favorite white, yellow or lemon cake recipe you’d prefer to use, go for it! I think making it as a carrot cake is an amazing and seasonal idea, too.

No matter what type of cake and frosting you make, this adorable Bunny Cake will be a huge hit with kids and adults!