Cajun Salmon with Mango Salsa
June 27, 2024
Boring salmon no more! This sweet salsa is bursting with flavor and perfectly complements the spicy Cajun-seasoned salmon.
Ingredients
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4(6-8 ounce) salmon fillets, skin removed
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1tablespoon olive oil
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2tablespoons Lunds & Byerlys Cajun Seasoning
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Salt to taste
For the salsa:
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1ripe mango, peeled and diced
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¼cup diced red bell pepper
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¼cup diced red onion
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2tablespoons fresh cilantro, minced
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1tablespoon fresh lime juice
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1teaspoon Lunds & Byerlys Cajun Seasoning
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Salt to taste
Directions
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1
In medium bowl, stir together mango, red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun Seasoning and salt. Cover and refrigerate 2 to 4 hours. Bring to room temperature before serving.
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2
Heat oven to 375 F. Spray a baking sheet with cooking spray or line it with parchment paper.
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3
Rinse salmon; pat dry with paper towels. Brush both sides of salmon with olive oil. Rub Cajun seasoning and salt onto both sides of salmon.
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4
Place salmon skin-side down on the baking sheet and bake for 12-15 minutes, until the fish flakes easily with a fork.
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5
Place salmon fillets on serving platter; spoon mango salsa over fish and serve immediately.