Cajun Salmon with Mango Salsa

By Lunds & Byerlys

June 27, 2024

Boring salmon no more! This sweet salsa is bursting with flavor and perfectly complements the spicy Cajun-seasoned salmon.

Ingredients

  • 4
    (6-8 ounce) salmon fillets, skin removed
  • 1
    tablespoon olive oil
  • 2
    tablespoons Lunds & Byerlys Cajun Seasoning
  • Salt to taste

For the salsa:

  • 1
    ripe mango, peeled and diced
  • ¼
    cup diced red bell pepper
  • ¼
    cup diced red onion
  • 2
    tablespoons fresh cilantro, minced
  • 1
    tablespoon fresh lime juice
  • 1
    teaspoon Lunds & Byerlys Cajun Seasoning
  • Salt to taste

Directions

  1. 1

    In medium bowl, stir together mango, red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun Seasoning and salt. Cover and refrigerate 2 to 4 hours. Bring to room temperature before serving.

  2. 2

    Heat oven to 375 F. Spray a baking sheet with cooking spray or line it with parchment paper.

  3. 3

    Rinse salmon; pat dry with paper towels. Brush both sides of salmon with olive oil. Rub Cajun seasoning and salt onto both sides of salmon.

  4. 4

    Place salmon skin-side down on the baking sheet and bake for 12-15 minutes, until the fish flakes easily with a fork.

  5. 5

    Place salmon fillets on serving platter; spoon mango salsa over fish and serve immediately.

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