Caramelized Onion & Apple Bruschetta

This sweet and savory appetizer is perfect for chilly fall evenings and is delicious served with a glass of Merlot.


Ingredients

  • 2
    medium onions, sliced
  • 3
    tablespoons olive oil, divided
  • 1/4
    scant cup apple brandy
  • 1
    L&B Baguette
  • 1-2
    Honeycrisp apples, thinly sliced
  • Shredded Gruyère

Directions

  1. 1

    Heat oven to 375 F.

  2. 2

    Add 1 tablespoon olive oil to a medium skillet and heat over medium-low. Add onions and let them caramelize, about 30-45 minutes, stirring frequently.

  3. 3

    Add apple brandy and cook until evaporated.

  4. 4

    Brush slices of L&B baguette with remaining olive oil and bake for 3-5 minutes, until slightly browned.

  5. 5

    Remove from oven and top with onions, apple slices and shredded Gruyère. (Provolone and Brie also work well.)

  6. 6

    Return to oven and broil until cheese starts to melt, 2-4 minutes.