Cheesy Asparagus Tart
June 18, 2024
No springtime brunch is complete without this delightfully flaky, cheesy tart!
SERVINGS
6
PREP TIME
15 min
COOK TIME
40 min
Ingredients
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1sheet frozen puff pastry, thawed
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10-12asparagus spears
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1-2cups shredded Gruyère cheese
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Olive oil
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Salt and pepper
Directions
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1
Heat oven to 400 F.
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2
Meanwhile, bring a sheet of puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. This will be the “crust” once the pastry bakes.
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3
Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.
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4
Bake the dough at 400 F for 15 minutes.
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5
Sprinkle the baked pastry with 1-2 cups of shredded Gruyère.
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6
Lay full asparagus spears on top of the cheese and brush with olive oil.
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7
Sprinkle with salt and pepper to taste.
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8
Bake at 400 F for 20 minutes and serve.