Chicken Enchilada Empanadas

This Mexican-inspired dinner is a real family-pleaser! Start by picking up a rotisserie chicken from our deli. Tip: Look for 6 Buck Cluck every Friday in our deli, where you can get a Lunds & Byerlys Rotisserie Chicken for just $6.

Heat your oven to 375 F. Shred the chicken and mix it with a can of your favorite enchilada sauce.

Next, roll out a sheet of puff pastry (find it in our frozen section) and cut it into 8 pieces. Place 2 tablespoons of chicken and 1 tablespoon of shredded cheese on each piece. Fold in half, seal the edges and poke with a fork.

Bake for 20 minutes. Serve with sour cream and garnish with chopped green onions. Enjoy!