Gluten Free Chicken Nugget Pita
July 24, 2026
This fun, easy weeknight dinner starts off with Bell & Evans Gluten-Free Breaded Chicken Nuggets. Cook them according to the package instructions and set aside. Meanwhile, you’ll make a fresh salad. Fill the pitas with the salad and cooked chicken nuggets, drizzle with tzatziki sauce and dinner is ready!
SERVINGS
4
PREP TIME
10 min
COOK TIME
30 min
Ingredients
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1(12 ounce) box Bell & Evans Gluten-Free Breaded Chicken Nuggets
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1cup chopped romaine lettuce
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1/2cup cherry tomatoes, halved
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1/4cup chopped seedless cucumber
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1/4cup pitted kalamata olives, halved
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1/4cup crumbled feta cheese
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1/2cup tzatziki sauce, plus more for serving
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4pitas
Directions
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1
Cook the chicken nuggets according to the package directions.
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2
Combine the lettuce, tomatoes, cucumber, olives, and feta cheese in a mixing bowl. Add ½ cup tzatziki sauce and toss to combine. Fill the pitas with the salad, add the cooked chicken nuggets, and drizzle with more sauce.
Recipe provided by Bell & Evans.