Chicken Philly Sandwiches

Pick up a rotisserie chicken and hoagie buns from your local L&B and make these easy Chicken Philly Sandwiches for dinner tonight! Here’s how:

1. Start by turning on your broiler. While it’s heating, shred the chicken and slice 1 green pepper and 1 large onion into strips.

2. Sauté the pepper and onion in 1 tablespoon of butter over medium-high heat for 10 to 15 minutes. Add the shredded chicken and heat for 2 minutes.

3. Top sliced hoagie buns with the meat and vegetable mixture and top with 1½ slices of provolone. Broil until the cheese is melted, watching closely so you don’t burn the bread.