Chicken Scampi with Linguine
March 4, 2020
A fresh, flavorful take on a classic Italian dish, made easy with rotisserie chicken.
SERVINGS
4
PREP TIME
5 min
COOK TIME
20 min
Ingredients
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1/4cup butter or olive oil
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1medium onion, chopped
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5cloves garlic, finely chopped
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1teaspoon dried basil
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1/2teaspoon crushed red pepper flakes (or to your preference)
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2cups chicken broth
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1cup white wine (or chicken broth)
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1tablespoon hot sauce (or to your preference)
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2tablespoons fresh lemon juice
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12ounces linguine pasta
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2cups chopped L&B Rotisserie Chicken
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1/2cup cherry tomatoes, halved
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1tablespoon chopped fresh parsley
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1/4cup shredded Parmesan cheese
Directions
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1
Melt the butter in a large pot over medium-high heat.
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2
Add the onions, garlic, basil and red pepper flakes to the pot and cook for 5 minutes until the onion begins to soften and becomes translucent.
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3
Add the chicken broth, wine, hot sauce, lemon juice and uncooked pasta. Cook, stirring occasionally, for 5 minutes.
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4
Stir in chicken and cook about 3 minutes until chicken is hot and the pasta is al dente. Add more chicken broth a bit at a time if needed.
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5
Stir in the tomatoes and top with parsley and cheese.
Recipe adapted from Jo Cooks