Chocolate Revel Bars
July 30, 2024
From the original The Best of Byerly’s cookbook! A classic dessert bar with a layer of rich chocolate and a delicious oatmeal cookie crust.
SERVINGS
52
PREP TIME
20 min
COOK TIME
25 min
Ingredients
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1cup butter, softened
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2cups packed brown sugar
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2eggs
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1teaspoon vanilla extract
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1/4teaspoon salt
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2 1/4cups flour
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1teaspoon baking soda
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2cups quick-cooking rolled oats
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2tablespoons butter
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114-ounce can sweetened condensed milk
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112-ounce package semi-sweet chocolate chips
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1teaspoon vanilla extract
Directions
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1
Heat oven to 350 F.
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2
Cream 1 cup butter and brown sugar; blend in eggs, 1 teaspoon vanilla and salt.
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3
Combine flour, soda and oats; stir into creamed mixture.
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4
Spread two-thirds of the dough in a greased 9×13 baking ban.
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5
In a heavy saucepan, combine 2 tablespoons butter, milk and chocolate chips; cook over low heat, stirring constantly until butter and chocolate melt. Stir in 1 teaspoon vanilla.
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6
Spread chocolate mixture over dough in pan.
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7
Drop remaining dough by teaspoonfuls on top of chocolate layer.
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8
Bake about 25 minutes. Cool and cut into bars to serve.
This recipe is brought to you by The Best of Byerly’s cookbook. Originally printed in 1985 with hundreds of popular recipes, the cookbook includes all types of foods, tastes and cooking styles. If you love this recipe, check out the entire cookbook!