Classic Rachel Sandwich
March 11, 2025
If you love a good Reuben but want something just a touch lighter (yet just as satisfying), let us introduce you to the Classic Rachel Sandwich. This beauty swaps out corned beef for sweet and smoky L&B Honey Maple Smoked Turkey Breast, layers in crunchy beet sauerkraut and is slathered with creamy L&B Thousand Island Dressing for the perfect balance of tangy, sweet and savory.
Crisp it on the griddle, let that Swiss cheese get all melty, and don’t forget to pair it with a little hot sauce if you like a kick. Whether it’s a quick work-from-home lunch or a lazy weekend treat, this sandwich always delivers.
SERVINGS
1
PREP TIME
5 min
COOK TIME
10 min
Ingredients
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2 slicesrye bread
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2 tablespoonsL&B Thousand Island Dressing, divided
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¾ cupdrained beet sauerkraut
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3 slicesL&B Honey Maple Smoked Turkey Breast
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2 slicesSwiss cheese
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1 tablespoonunsalted butter
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Pickle spears, for serving
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Kettle chips, for serving
Ingredients for additional items (dressing, sauce, etc.)
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Directions
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1
On one slice of rye bread, spread 1 Tbsp of the L&B Thousand Island Dressing. Top with the beet sauerkraut, turkey, and Swiss cheese.
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2
Spread the remaining 1 Tbsp L&B Thousand Island Dressing on a second piece of rye bread, and top the sandwich, dressing side down.
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3
Heat a medium nonstick skillet over medium heat. Add 1 Tbsp of butter and let it melt. Toast the sandwich on both sides until the cheese is melted and the bread is toasted, about 3 to 4 minutes per side.
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4
Serve warm with pickle spears and kettle chips.