Coconut Almond Maca Cookies

These no-bake cookies are boosted with maca powder. Maca is a root from the radish family with a nutty aromatic flavor. Dried and powdered maca has been known to offer a boost in energy and stamina.


SERVINGS

30

PREP TIME

30 min

COOK TIME

N/A

Ingredients

  • 1
    cup Bob's Red Mill Almond Flour
  • 1 1/2
    cups unsweetened shredded coconut
  • 2/3
    cup Bob's Red Mill Coconut Flour
  • 2
    tablespoons maca powder
  • 1/2
    cup L&B Maple Syrup
  • 2
    teaspoons orange zest
  • 1/3
    cup fresh orange juice
  • 1/3
    cup coconut oil, melted on low heat
  • 1/4
    cup chocolate chips
  • 1
    tablespoon coconut oil

Directions

  1. 1

    In a bowl, combine almond flour, coconut, coconut flour and maca powder.

  2. 2

    In a separate bowl, combine maple syrup, orange peel and orange juice.

  3. 3

    Mix maple syrup mixture with flour mixture and rub together to combine. Add liquid coconut oil and mix quickly to form a ball.

  4. 4

    Divide into 1 tablespoon chunks and roll each one into a ball. Place on parchment lined cookie sheet. Chill.

  5. 5

    On top of double boiler, melt chocolate chips and 1 tablespoon coconut oil until smooth. Drizzle on cookies. Sprinkle a dusting of maca powder over chocolate drizzle. Store in refrigerator in air-tight container for up to 10 days.