Coconut Almond Maca Cookies
June 4, 2019
These no-bake cookies are boosted with maca powder. Maca is a root from the radish family with a nutty aromatic flavor. Dried and powdered maca has been known to offer a boost in energy and stamina.
SERVINGS
30
PREP TIME
30 min
COOK TIME
N/A
Ingredients
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1cup Bob's Red Mill Almond Flour
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1 1/2cups unsweetened shredded coconut
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2/3cup Bob's Red Mill Coconut Flour
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2tablespoons maca powder
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1/2cup L&B Maple Syrup
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2teaspoons orange zest
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1/3cup fresh orange juice
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1/3cup coconut oil, melted on low heat
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1/4cup chocolate chips
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1tablespoon coconut oil
Directions
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1
In a bowl, combine almond flour, coconut, coconut flour and maca powder.
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2
In a separate bowl, combine maple syrup, orange peel and orange juice.
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3
Mix maple syrup mixture with flour mixture and rub together to combine. Add liquid coconut oil and mix quickly to form a ball.
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4
Divide into 1 tablespoon chunks and roll each one into a ball. Place on parchment lined cookie sheet. Chill.
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5
On top of double boiler, melt chocolate chips and 1 tablespoon coconut oil until smooth. Drizzle on cookies. Sprinkle a dusting of maca powder over chocolate drizzle. Store in refrigerator in air-tight container for up to 10 days.