Country Breakfast Casserole
April 12, 2024
From our original The Best of Byerly’s cookbook! A creamy blend of cheesy potatoes and spicy sausage, served with your favorite L&B salsa.
SERVINGS
8-10
PREP TIME
1 hr 15 min
Ingredients
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2(12-ounce) packages frozen hot pork sausage, thawed
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1(2-pound) package frozen southern-style hash brown potatoes
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1cup minced onion (about 1 medium onion)
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2cups milk
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2(8-ounce) packages shredded Colby-Jack cheese (4 cups), divided
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½teaspoon salt
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6eggs, slightly beaten
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L&B salsa, any variety
Directions
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1
Grease 9×13 baking dish.
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2
In medium skillet, brown sausage; drain.
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3
In large bowl, combine sausage, hash browns, onion, milk, 3 cups of the cheese, salt and eggs.
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4
Pour mixture into greased baking dish. Top with remaining 1 cup cheese.
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5
Refrigerate, covered, several hours or overnight.
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6
Heat oven to 350 F.
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7
Bake, uncovered, until knife inserted near center comes out clean (50-55 minutes). Let stand 10 minutes, covered. Cut into squares and serve warm with salsa.